 | Chrysanthemum Green Tea with Chinese Wolfberries
Ingredients:
5g dried chrysanthemum
10g Chinese wolfberries
5g green tea
2 cups boiling water
Method:
1. Rinse the chrysanthemum and Chinese wolfberries.
2. Put chrysanthemum, Chinese wolfberries and green tea into a tea cup. Pour in boiling water cover the lid and leave it for 5 minutes. Serve.
Source: Juice,... | Rate it first! | 212 |
 | Hibiscus Tea with Haw and Liquorice
Ingredients:
40g haw
5g liquorice
5g dried hibiscus
80g rock sugar
6 cups water
Method:
1. Rinse the haw, liquorice and hibiscus.
2. Boil the water and put in the haw liquorice and hibiscus. Bring to the boil and turn to medium heat. Cook for 10 minutes and add rock... | 
(1 user reviews) | 219 |
 | Triple Floral Tea
Ingredients:
2g dried honeysuckle
2g dried chrysanthemum
1g dried rose buds
2 cups water
Method:
1. Soak all flowers in water briefly. Drain.
2. Bring the water to the boil and put in all the dried flowers. Boil for an extra 30 seconds. Turn off the heat and cover the... | Rate it first! | 194 |
 | Lavender Rose Tea
Ingredients:
3g dried lavender
3g dried rose buds
2 cups boiling hot water
Method:
1. Put lavender and rose bids into a teapot.
2. Pour in the hot water and cover the lid. Leave it for 5 minutes. Serve.
Source: Juice, Tea & Smoothies - 60 Ways to Great Health... |
(1 user reviews) | 229 |
 | Honey and Passion Fruit Tea
Ingredients:
6 passion fruit
2 tablespoons honey
1 1/2 cups warm water
Method:
1. Stir honey into the warm water.
2. Cut the passion fruits into halves. Scoop out the pulp, seeds and the juice.
3. Put the passion fruit pulp, seeds and juice into the honey solution. Stir well... |
(1 user reviews) | 205 |
 | Ginger Oolong Tea
Ingredients:
1 1/2 tablespoons Oolong tea
4 cups water
1/4 cp ginger pieces
Syrup:
3 tablespoons sugar
1/3 cup water
Method:
1. Crush the ginger gently with the flat side of a knife. Bring the syrup ingredients to the boil and until the sugar dissolves. Turn off the heat.
2.... |
(1 user reviews) | 223 |
 | Mung Bean Tea with Job's Tears and Watermelon Peel
Ingredients:
1/8 watermelon peel
40g raw job’s tears
40g fried job’s tears
40g mung bean
5 cups water
Method:
1. Trim off the green skin of the watermelon peel. Use only the white part. Shred it.
2. Rinse mung beans and both job’s tears.
3. Boil water. Put in all... | Rate it first! | 332 |
 | Mountain Begonia and Haw Tea
Ingredients:
80g haw
5g dried mountain begonia leaves (begonia fimbristipula)
100g rock sugar
4 cups water
Method:
1. Rinse the haw and mountain begonia leaves. Drain.
2. Boil water and pit in the haw. Bring to the boil over high heat. Turn to medium heat and boil for 20 minutes.... |
(1 user reviews) | 207 |
 | Lemon Job's Tear Tea
Ingredients:
120g raw job’s tears
120g fried job’s tears
2 lemons
150g rock sugar
8 cups water
Method:
1. Rinse the job’s tears. Boil water and pit in both job’s tears. Bring to the boil and turn to medium heat. Cook for about 1 hour. Add rock sugar and cook... |
(1 user reviews) | 215 |
 | Brown Rice Tea with Black Beans
60g black beans
60g brown rice
60g raw job’s tears
30g fried job’s tears
6 cup water
Method:
1. Rinse all ingredients.
2. Boil water. Put in all ingredients. Bring to the boil and turn to medium heat. Cook for 1 hour and serve.
Source: Juice, Tea & Smoothies -... | 
(1 user reviews) | 186 |
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