Serves 4-6

Ingredients:
15g gelatin powder
45ml hot water
200ml low fat milk
120g egg white (4 egg whites)
60g caster sugar
100g red beans (cooked)
1 piece 7mm thick chocolate sponge cake (7-inch diameter, cut into 6-inch square)

Tool:
One 6-inch x 6-inch pyramid cake mould

Procedures:
1. Mix well gelatin powder with hot water. Put into microwave and heat at 120C to gelatin solution. Blend into boiling hot milk. Set aside. 2. Whisk egg white to half stiff. Add sugar and mix well. 3. Whisk egg white and sugar mixture to stiff. 4. Add red beans and stir briefly. 5. Add hot milk and stir swiftly till even. 6. Turn over pyramid mould. Place container under cake mould to stabilize it. Slowly pour in red bean egg white mixture. Chill for 2 to 3 hours. Take out. Place a slice of sponge cake on top. Remove red bean egg white cake. Done.

(sources: Unbaked Cakes)